Your Microwave is Killing You and Your Momma!
June 6th, 2008 by ryhan
I’m not going to explain the history of microwaves because that is plain boring but what I will tell you is that they were founded by pure dumb luck like most scientific experiments, and was discovered during World War II of all times. Now just about every American family owns a microwave and pop food into their like nothing. Have you ever sat down and wondered how do microwaves cook foods so fast and why the texture is so different once they come out?
I must admit I used microwaves in the pass without a second thought because they were extremely quick and I was busy like everybody these days. However, something sparked my curiosity when one day I was microwaving a meal just chilling and my food just popped like popcorn and I was like “what in the world?” I mean it wasn’t the first time this happened but for some reason this time it slapped me right in the face. I was terrified to open the microwave fearing that something would squirt in my face.
My meal had squirted all over the microwave and I had to clean that mess out. I knew right then that something was fishy with microwaves and I did some extensive research and found some crippling secrets. The microwave emits radiation, that’s right radiation the stuff that causes cancer, similar to the ways cell phones put radiation right into your ear-hole.
A woman was actually killed by the microwave in the early 90s. She was given a blood transfusion and the blood was microwaved and she was killed by it. Why people don’t die from regular heated blood transfusions? It also significantly declines the nutrient quality of foods. Have you ever microwaved vegetables? If you noticed the vegetables will come out all soft, limp, and mushy almost like baby food.
They reduce nutrient content in vegetables by over 60 percent compared to just broiling it in light water! I threw out my microwave and I’m a fitness and nutrition expert so I know exactly what I’m talking about. I try to save as many people as possible but they just don’t want to give the microwave away.
I guess people will make an excuse for things that they love, it’s a psychological technique. You can live without a microwave, I did it and in matter of fact you can eat quick and convenient meals without a microwave. Come check me out at my website www.cardiacgym.com and I may have something for you. To tend have a healthful day, in health and fitness Doug Purcell.
Doug Purcell
CPT
Nutrition Expert
Owner of http://www.cardiacgym.com
Maximize Results with a Perfect Workout
May 30th, 2008 by ryhan
When it comes to exercise, routine is your enemy. Your body should constantly be forced to guess what crazy new workouts you decide to put yourself through. This practice inhibits your muscles and physiological systems from gradually adapting to the demands you place on them. While some training programs address this adaptation by completely changing the workout program’s set, rep, and exercise routine every 4-8 weeks, I’d like to explain a less common idea: changing the daily intensity. For the purposes of this article, I will be incorporating three different intensities - high, medium, and low. With a routine like this, you won’t have to worry about switching your workout mode every few weeks, as long as you constantly plug and play new exercises.
Think of your body as a car’s engine. Low intensity would involve idling at a stoplight. Your primary fuel is fat, and your actual caloric expenditure is low. There is still a good amount of blood flow to exercising muscles, but the actual cardiovascular stress and fiber tearing in the muscle is minimal. You are not breathing hard, conversation with your fellow gym-goers is fairly non-stressful, and muscles really don’t burn all that much. Such an intensity is great for a recovery workout, or for a strength/power workout with long rests between sets. You could potentially go for several hours at this intensity and still be able to do another workout the next day.
You’re cruising down the highway when in medium-intensity mode. Breathing and heart rate become a bit more rapid, you can feel a burn in the working muscles, and the primary fuel is a mixture of fat and carbohydrate. Mental focus is typically a little higher than low-intensity mode, and the workout itself is challenging, but not daunting. You can usually exercise the next day, but typically want to avoid stressign the same muscle groups.
In high-intensity mode, you are working at a 100%, all-out effort. Muscles are constantly burning, breathing and heart rate are very high, carbohydrate is the main fuel source, and caloric expenditure is through the roof (as is your post-workout metabolism). The entire body is tired after this type of workout and you generally need about 24 hours of rest of very easy work afterwards. Many times, it can be difficult to mentally force yourself to *begin* one of these kind of workouts, although once you launch into and the adrenaline kicks in, energy levels naturally rise.
The key to the sample training program outlined below that the low, medium and high intensities are stacked so that your body optimally responds and optimally recovers from each workout. So here is a sample daily-intensity based workout for a fairly frequent 6 day work-out routine.
Day 1 (i.e. Monday): high-intensity cardio intervals (shorter, i.e. 20 minutes) with high-intensity full body resistance training (longer, i.e. 45 minutes), incorporating back-to-back sets, challenging weights, difficult training scenarios, and short rest periods.
Day 2: low-intensity cardio, long and steady (i.e. 45 minutes+), with no lifting. Good day for an outdoor workout, like a hike or easy bike ride.
Day 3: high-intensity cardio intervals with medium-intensity full body lift, incorporating primarily body weight training. Great day to experiment and try new exercises and/or group exercise classes.
Day 4: low-intensity cardio, long and steady (i.e. 45 minutes+), with no lifting.
Day 5: medium-intensity cardio (shorter, i.e. 20 minutes) with low-intensity lifting (longer, i.e. 45 minutes),. For the lifting, incorporate heavier weights with longer rest periods, and focus on slow and controlled movements with perfect form and little to no ballistic activity.
Day 6: high-intensity cardio (longer, i.e. 45 minutes) with high-intensity full body resistance training (shorter, i.e. 20 minutes). Great day to try the Weekly Trainer Challenge, plus some extra cardio.
Day 7: active rest. Does not equal couch+bon-bons. Get up and move around, but just don’t stress your body too much.
There you have it. This type of exercise routine allows for sufficient recovery after the high-intensitiy periods, while still allowing for maximum caloric burning and efficient workouts. There are many different ways you could approach such a routine (in terms of exercises, specific cardio intervals, etc.). Just let me know if I can help you put a training plan together…you can e-mail me at elite@pacificfit.net.
Head trainer Ben Greenfield runs the online training website Pacific Elite Fitness, and holds Bachelor’s and Master’s degrees in Sport Science and Exercise Physiology, as well as certifications from the National Strength and Conditioning Association as a Personal Trainer and Strength and Conditioning Coach (NSCA-CPT & CSCS). For over 6 years, Ben has coached and trained professional, collegiate, and recreational athletes, and helped hundreds of individuals achieve their personal fitness goals. For more information on online personal training and fitness, contact Ben at elite@pacificfit.net.
www.pacificfit.net
Busting the Dairy Myth - The Truth About our Health and Dairy
May 14th, 2008 by ryhan
Millions of people around the UK consume dairy products on a daily basis. Our huge consumption of dairy is due not only to the convenience it brings to cooking and the habit of cooking with and eating dairy for the majority of our lives but more alarmingly because of the mantra that we are fed by government and the dairy industry that it is beneficial to our health that somehow you need dairy to ensure you consume enough calcium to maintain strong and healthy bones.
The stories we are told about why we should consume dairy are based almost entirely upon half-truths and are driven, not for the benefit of the nation’s health, but to ensure the continued profits of the dairy industry.
The Myths Surrounding Why We Should Drink Milk
We Need the Calcium Provided by Dairy for Strong Bones
Dairy UK advocates the promotion of three portions of dairy products per day. They claim that research results show that dairy is ‘even more favourable (in terms of blood pressure, cholesterol, weight control, certain cancers, bones and teeth) than fruit and vegetables’.
This has been the golden ticket of the dairy industry for many, many years - regardless of the fact that it simply is not true. Literally hundreds of highly respected research studies conducted over many years and with a huge cross section of participants have shown that increased dairy intake does not correlate with improved bone strength (Cumming and Klineberg, 1994; Huang and Himes, 1996; Cummings, Nevitt and Browner et al, 1995; Nordin, 1997). In several studies, dairy calcium has been shown to actually increase the risk of osteoporosis and decrease the strength of bones!
How the dairy industry is still allowed to promote their products on the basis of the benefits of dairy calcium is beyond comprehension. Research has proven beyond doubt that bone strength is not related to calcium intake.
Bone strength is increased through exercise (Lloyd, Petit et al, 2004), increased intake of vegetables and fruit (Tucker, Hannan et al, 1999) and a reduction of animal protein and sodium (Finn, 1998).
3 Servings of Dairy Helps Weight Loss
‘Dairy Management Inc. (responsible for the 3-a-day campaign) is the non-profit domestic and international planning and management organization responsible for increasing demand for U.S.-produced dairy products on behalf of America’s dairy farmers.’ - So clearly our welfare is more important than sales and profits then.
The UK and US dairy industries are allocating more and more of their marketing spend to the message that three servings of dairy can actually help people to lose weight.
This campaign has clear commercial, rather than health goals as the dairy industry looks to ensure that dieters are given a reason to continue consuming dairy. In the US, the $180-million milk-moustache ad campaign during early 2005 was spearheaded by celebrities such as Dr. Phil, giving consumers very little information, but sending the message that it is ok to consume dairy on a regular basis. This campaign has been met with mixed reviews in health circles, but the bottom line is that it has boosted sales of milk in the US through the publicising of just one research study, funded by the dairy industry and with very questionable data. Is this legal?
The basis of their argument is that dairy contains calcium (stronger bones argument again), plus potassium, phosphorus, protein, vitamins D, A and B12, riboflavin and niacin. However, nowhere on throughout the 3-a-day literature are quantities of these nutrients or daily requirements discussed - nor the fact that you can get each of these nutrients in abundance from fruit and vegetables without having to consume the cholesterol, calories, saturated fats and sugars contained in dairy produce.
There is simply no way that dairy can help support weight loss. Even skimmed milk is over 50% sugar (as a percentage of calories) and of the thousands of research studies conducted on dairy and its role in health, only one researcher claims that milk aids in weight loss. And his research is funded by the dairy industry.
The Facts about Dairy
The increase in cancer, heart disease, diabetes, obesity and asthma that has occurred in the Western world over the past century directly correlates with the increase in dairy consumption.
In fact, a Professor of Nutritional Sciences at Cornell University, Colin Campbell, has undertaken the largest study of diet and disease in medical history. His findings are incredible - high animal calcium and animal protein intake is the primary cause of degenerative disease.
Granted, dairy may contain certain useful nutrients in varying proportions. However, similarly to how we often hear that coffee, red wine and dark chocolate are ‘good for us’, it doesn’t mean we should ignore the negatives or start on a diet of red wine and chocolate for breakfast, lunch and dinner. As with all life choices, we have to weigh up the pro’s and the cons - and with dairy, the cons far outweigh the pros .
Twelve pounds of milk are required to manufacture one pint of Ben’s very rich ice cream.
Reasons to Kick the Dairy Habit:
1. Trans Fats, Sugar, Saturated Fat, Cholesterol, Chemicals, Calories
Dairy products are riddled with dangerously high levels of bad, saturated fats, cholesterol and sugars which all contribute significantly to degenerative disease. For example, butter is 100% fat, Cheddar cheese 74% fat, whole milk 49% fat and even ‘2% milk’ is 35% fat .
High fat diets are, without doubt, strongly linked to the alarming obesity levels in the US and UK, with research showing that 59% of American men and 49% of American women now being overweight. In relation to dairy, this may have something to do with the fact that the average American consumes approximately 600 pounds of dairy products every year - that is five times more dairy than fruit!
2. Cancer
Dairy products are directly related to an increased risk of prostate cancer , ovarian cancer , prostate cancer, breast cancer, colon cancer and testicular cancer
The American Cancer Society states that “about one-third of the 500,000 cancer deaths that occur in the United States each year is due to dietary factorsAlthough the committee recognizes that no diet can guarantee full protection against any disease, we believe that our recommendations offer the best nutrition information currently available to help Americans reduce their risk of cancer.”
Furthermore, their two highest recommendations are: “1. Choose most of the foods you eat from plant sources”; and “2. Limit your intake of high-fat foods, particularly from animal sources.”
3. Cardiovascular Disease (CVD)
CVD is the number one cause of death in the UK and the US with research suggesting that over 3,000 Americans suffer a heart attack every day - and over the past 40 years, research from highly respected journals such as, the International Journal of Cardiology , European Journal of Epidemiology and the American Journal of Clinical Nutrition have all found a direct correlation between regular dairy consumption and a massive increase in CVD.
This increased risk of CVD is not just a result of the cholesterol and fat contained in dairy produce , but also the animal protein, milk carbohydrates and milk sugar lactose which play havoc with our bodies health.
4. Osteoporosis
For many years milk has been marketed for its supposed ability to prevent osteoporosis - however, research has shown this to be untrue . According to the 12-year Harvard Nurses’ Health Study, milk intake had absolutely benefit with regards to bone fracture risk and that increased dairy calcium could actually have the reverse effect and lead to a decrease in bone strength!
Studies into the factors that effect bone strength in young adults have highlighted that exercise is actually the predominant determinant of bone strength. Another research exploration which examined over 58 studies into nutrition and bone health found very little evidence to suggest that increasing milk or other dairy intake improved the bone strength of young adults .
5. Diabetes
Medical science has proven, beyond doubt that there is a direct relationship between frequent dairy consumption and an increased risk of diabetes. For instance, a cross-cultural study conducted with children from 40 different countries identified that the higher the consumption of dairy and other animal products, the more likely the child was of developing diabetes. The study also found that those children who had a largely vegetarian diet has a highly decreased risk .
Diabetes UK claim that ‘over 80 per cent of people with Type 2 diabetes are overweight at diagnosis. The more overweight you are, the greater your risk of diabetes.’ They also add that those with cardiovascular illness and those with high blood pressure are also highly at risk of diabetes. As it is clear that a diet high in dairy dramatically increases the likelihood of being overweight and of suffering from cardiovascular problems, the chances of suffering from diabetes are also increased.
Life After Dairy
Transitioning to a dairy-free diet or reducing the amount of dairy you consume is not as difficult as you would think - and the benefits are well worth the sacrifices. However, many people retain dairy in their diet due to the belief that you need dairy to ensure you give your body certain nutrients. This is certainly not true as a diet that is rich in leafy, green vegetables and fruits offers you far more nutrients, vitamins, minerals and antioxidants:
- Sources of Calcium: Green vegetables, such as kale and broccoli, and almonds are far better than milk as calcium sources.
- Iron: Milk is actually very low in iron and also causes blood loss from the intestinal tract, which even depletes the iron stores from the body. Dried beans and dark leafy green vegetables are excellent sources of iron, and are even reported to be a more efficient source of iron on a per calorie basis than meat or any other animal produce.
- Protein: It is a common misconception that vegetarians or those who do not consume dairy regularly are somehow going to be deficient in protein. This could not be further from the truth. Although animal products often contain more protein than certain vegetables, the important fact to note is actually how much protein the body needs on a daily basis. The RDA of protein is only 47g for women and 54g for men. This is easily consumed on a varied dairy-free diet - in fact, over consumption of protein can have a very negative impact upon the body inlcuding reduced kidney function and potentially the onset of osteoperosis.
Non dairy sources of protein include cereals and grains; leafy green vegetables; Legumes - beans, lentils, peas, peanuts; Nuts; Spirulina; Seeds; Soy products; Sprouts; Wheatgrass and other grasses/ green powders;
Wheatgrass juice is actually a complete protein and contains, amongst others, the following amino acids: arginine, serine, absenisic, lysine, aspartic acid, glycine, alanine, methionine, leucine, tryptophane, phenylalanine, valine and valine.
There is actually no health related reason why one should consume dairy on a regular basis. For the nutrients that it does contain, the sacrifices and damage it causes to the body far outweighs any potential benefit.
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Tags: bones, calcium, dairy, milk, nutrition, protein, Supplements, weight loss, weightloss